The Goji berry bush, also known as the wolfberry, is a resilient and productive shrub prized for its nutrient-rich fruits. This deciduous shrub typically reaches a height of 3 to 6 feet, with an equal spread, and has slender branches covered with gray-green leaves. It produces delicate, purple flowers in early summer that give way to small, bright red berries.
 
Climate and Soil Requirements: The Goji berry bush thrives in USDA hardiness zones 5 through 9, preferring full sun but tolerating partial shade. It grows best in well-drained, sandy loam soils but can adapt to a variety of soil types, including moderately saline soils. It is drought-tolerant once established, though regular watering during the growing season is beneficial for optimum fruit production.
 
Fruit Characteristics: The berries of the Goji bush are small, oblong, and vibrant red when ripe. They have a slightly sweet and tangy flavor, often described as a mix between cranberries and cherries. The berries are rich in vitamins, minerals, and antioxidants, making them a popular health food. They can be consumed fresh or dried and are commonly used in smoothies, teas, and health supplements.
 
Harvest and Use: Goji berries are typically harvested from late summer to early autumn. The bush is a prolific producer, and the berries can be easily picked by hand. They are versatile in culinary applications, from being eaten fresh or dried as a snack to being added to cereals, salads, and baked goods. The berries can also be juiced or brewed into teas, providing a nutritional boost in various forms.
 
Ideal For: The Goji berry bush is an excellent choice for gardeners interested in growing nutrient-dense superfoods at home. Its compact size makes it suitable for smaller gardens or containers, while its hardy nature allows it to thrive in a range of climates and soil conditions. Its attractive foliage, flowers, and bright red berries add visual appeal to any garden, making it a practical and ornamental addition to health-focused gardeners.